Prep. Time: 15 minutes Cooking Time: 1–2 hours Ideal slow-cooker size: 2qt.
2 cups cubed day-old bread 1 cup shredded sharp cheddar cheese
12-oz. can evaporated milk 5 eggs, slightly beaten ½ tsp. dry mustard ¼
tsp. onion powder fresh ground pepper, to taste 8-oz. pkg. pork sausage, cooked, crumbled, and drained
1. Place bread in greased slow cooker.
2. Sprinkle with the cheese.
3. Combine the milk, eggs, dry mustard, onion powder, and pepper in a medium
bowl.
4. Pour evenly over bread and cheese.
5. Sprinkle with the sausage.
6. Cover with the lid and refrigerate overnight.
7. Cover and cook on High for 1 hour or Low for 2, or until done
Makes 4 servings.Each portion contains:
Calories: 519
Fat: 36g
Sodium: 765mg
Carbs: 20g
Sugar: 11g
Protein: 31g
• Nut-Free
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